KOA COFFEE - PREMIUM KONA COFFEE DIRECT FROM HAWAII
Kona Coffee is the original Taste of Aloha! Grown in Hawaii, in the Kona Coffee belt, 2500 feet up the side of Mauna Loa, the world's largest active volcano. The Kona Coffee belt is a tiny strip of land, barely 1 mile wide and less than 30 miles long. The combination of rich volcanic soil and Hawaiian sunshine produces one of the best coffees in the world!
- 100% Kona Coffee From Hawaii With Aloha
- This is the coffee Forbes called Best in America!
- Save on Kona Coffee when you buy a Triple-pack!
Koa Coffee Deals - 30% OFF KONA COFFEE
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KOA COFFEE BEST SELLER
Estate Medium Roast Whole Bean Kona Coffee
Estate Kona Coffee is a specific term that means you are getting Kona Coffee that is the product of one Kona Coffee farm, never mixed with crops from other farms. Our Estate Kona is from a high elevation, single estate farm, and a classic taste of Hawaii. This one is a perfect medium roast to showcase the flavor unique to the slopes of the Mauna Loa volcano on which Kona Coffee beans are grown. In whole bean Kona Coffee, because you already know the aroma of grinding your own Kona Coffee is enough to put a smile on your face, before you even pour the water.
Peaberry Medium Roast Whole Bean Kona Coffee
Most coffee cherries contain two coffee beans nestled face to face. That’s why coffeebeans are flat on one side. But, about 3-5% of coffee cherries hold just one small oval-shaped bean instead of two flat-sided beans. These small oval beans are called “peaberry” beans. Peaberry kona coffee is rare simply because nature makes it so. Out of every 100 bags of Kona coffee, only 3-5 bags will be Peaberry.
Peaberry beans roast up wonderfully. Full bodied and smooth, with just a hint of bite. Connoisseurs have dubbed Peaberry the “Champagne of Kona.” As more coffee lovers discover this unique little bean with the big sassy taste, demand for peaberry is growing. Demand for peaberry is so high that we often have to purchase unroasted Peaberries from smaller farmers that don’t sell to the public. Even then we sometimes run out. Enjoy this decadent little bean that natures makes so rare.
Grande Domaine Vienna Roast Whole Bean Kona Coffee
There is no other Kona Coffee like this one. It stands alone. Our Grande Domaine Kona has gained notoriety by being selected as a Kona Coffee Cupping contest winner for outstanding quality and balance. A decadent blend of our most flavorful Kona coffee beans blended with a smattering of Peaberry Kona, the most rare Kona Coffee of all. The best of the best; sun-drenched Kona coffee, harvested by hand and roasted to a perfect Vienna roast, which is a little darker than medium. For connoisseurs, that’s a perfect second-crack so you taste both the roast and the exquisite flavor that only comes from the Mauna Loa region of the Kona Coffee belt. This coffee will spoil you for any other. A cup of oh-my-gosh sent directly from Hawaii to your door, with Aloha. In whole bean Kona Coffee, because you already know the aroma of freshly ground alone is enough to put a smile on your face, before you even pour the water.
Estate Medium Roast Ground Kona Coffee
Estate Kona Coffee is a specific term that means you are getting Kona Coffee that is the product of one Kona Coffee farm, never mixed with crops from other farms. Our Estate Kona is from a high elevation, single estate farm, and a classic taste of Hawaii. This one is a perfect medium roast to showcase the flavor unique to the slopes of the Mauna Loa volcano on which Kona Coffee beans are grown. Pre-ground, so there’s no need to grind; just open the bag and brew. You’ll love the consistency, knowing we'll grind your kona coffee exactly the same every single time.
Peaberry Dark Roast Whole Bean Kona Coffee
Most coffee cherries contain two coffee beans nestled face to face. That’s why coffeebeans are flat on one side. But, about 3-5% of coffee cherries hold just one small oval-shaped bean instead of two flat-sided beans. These small oval beans are called “peaberry” beans. Peaberry kona coffee is rare simply because nature makes it so. Out of every 100 bags of Kona coffee, only 3-5 bags will be Peaberry.
Peaberry beans roast up wonderfully. Full bodied and smooth, with just a hint of bite. Connoisseurs have dubbed Peaberry the “Champagne of Kona.” As more coffee lovers discover this unique little bean with the big sassy taste, demand for peaberry is growing. Demand for peaberry is so high that we often have to purchase unroasted Peaberries from smaller farmers that don’t sell to the public. Even then we sometimes run out. Enjoy this decadent little bean that natures makes so rare.
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If you'd like to drink kona coffee into the 19 billion dollar coffee industry without harvesting, picking, roasting or packing, you're just a few clicks away. The USA is the largest coffee-consuming nation on the planet, consuming over 3 billion pounds of coffee beans per year. Nearly half (49%) of all American adults drink coffee daily, and 16% of American adults drink gourmet coffee every day. Kona Coffee is the most famous Hawaiian Grown Coffee! Coffee from the State of Hawaii represents the only coffee grown in the United States. Only coffee from the Kona district on Hawaii can be certified and labeled “Kona”. The kona "blends" you see in stores can actually contain as little as 10% kona coffee. When you promote Koa Coffee, you can be assured that you will be selling premium 100% Kona fresh coffee products that are grown, processed, roasted, labeled and shipped directly from our plantation on the famed Kona Belt in Hawaii. Koa Coffee has won the coveted Gevalia Kona Coffee Cupping Competition, PCCA Coffee of the Year and was dubbed "Best Coffee In America" by Forbes Magazine... so you know you're have a quality kona coffee.
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